BAS ISO 23275-1:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

General Information
Status: Withdrawn
No. of pages: 12
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 06.10.2008
Technical committee:
BAS/TC 43, Food
ICS:
67.190, Chocolate;
67.200.10, Animal and vegetable fats and oils
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Abstract
Čokolada
Lifecycle
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Original document and degree of correspondence
  • ISO 23275-1:2006, identical
Relation to BAS standards
BAS EN ISO 23275-1:2010
replaces
BAS ISO 23275-1:2008