BAS EN 203-2-4:2007
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
General Information
Status: Withdrawn
No. of pages: 10
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 05.09.2007
Technical committee:
Directive:
2009/142/EC, Appliances burning gaseous fuels
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Abstract
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.
Lifecycle
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Original document and degree of correspondence
- EN 203-2-4:2005, identical