BAS ISO 22000:2007
Food safety management systems - Requirements for any organization in the food chain
General Information
Status: Withdrawn
No. of pages: 32
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 18.05.2007
Technical committee:
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Abstract
Procesi u prehrambenoj industriji
Lifecycle
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Original document and degree of correspondence
- ISO 22000:2005, identical