BAS EN 30-1-2:2007

This standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:1998 and its A1:1999. Unless specifically excluded, this standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This standard does not apply: - to outdoor appliances; - to appliances connected to a combustion products evacuation duct; - to appliances having a pyrolytic gas oven; - to appliances having covered burners which do not comply with the constructional requirements of 5.2.8.2.2 of EN 30-1-1:1998; - to appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - to appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - to appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - to appliances supplied at pressures greater than those defined in 7.1.2 of EN 30-1-1:1998; - to appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously. This standard only covers type testing. [The scope of the complete standard includes a table]