prBAS ISO 24557:2026
Pulses — Determination of moisture content — Air-oven method
General information
Status:Project
Number of pages:13
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:31.10.2025
Forseen date for next stage code:13.11.2025
Technical committee:BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
Abstract
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
Lifecycle
...
Original document and degree of correspondence
ISO 24557:2024, identical
Relation to BAS standards
Work material
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