BAS ISO 24557:2011

Pulses - Determination of moisture content - Air-oven method

General Information
Status: Published
No. of pages: 8
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 01.12.2011
Technical committee:
BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO 24557:2009, identical