prBAS ISO/TS 17996:2025
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
General information
Status:Project
Number of pages:22
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.100.30, Cheese
Abstract
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Lifecycle
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Original document and degree of correspondence
ISO/TS 17996:2023, identical
Relation to BAS standards
Work material
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