prBAS ISO 7927-2:2025
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
General information
Status:Project
Number of pages:10
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
ISO 7927-1 specifies requirements for bitter fennel seed.
NOTE Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.
Lifecycle
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Original document and degree of correspondence
ISO 7927-2:2023, identical
Relation to BAS standards
Work material
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