prBAS EN ISO 712-2:2025

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

General information

Status:Project

Number of pages:12

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

67.060, Cereals, pulses and derived products

Abstract

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Lifecycle

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Original document and degree of correspondence

EN ISO 712-2:2024, identical

ISO 712-2:2024, identical

Work material

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