prBAS EN ISO 14732:2026 Welding personnel - Qualification testing of welding operators and weld setters for mechanized and automatic welding of metallic materials
prBAS EN ISO 15192:2026 Soil and waste - Determination of chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrophotometric detection
10.99
BAS/TC 7
26.11.2025
10.03.2026
prBAS EN ISO 15213-2:2026 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 15223-1/A1:2026 Medical devices - Symbols to be used with information to be supplied by the manufacturer - Part 1: General requirements - Amendment 1: Addition of defined term for authorized representative and modified EC REP symbol to not be country or region specific
prBAS EN ISO 15883-1:2026 Washer-disinfectors - Part 1: General requirements, terms and definitions and tests
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-2:2026 Washer-disinfectors - Part 2: Requirements and tests for washer-disinfectors employing thermal disinfection for critical and semi-critical medical devices
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-3:2026 Washer-disinfectors - Part 3: Requirements and tests for washer-disinfectors employing thermal disinfection for human waste containers
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-7:2026 Washer-disinfectors - Part 7: Requirements and tests for washer-disinfectors employing chemical disinfection for non-critical thermolabile medical devices and health care equipment
prBAS EN ISO 16094-2:2026 Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
10.99
BAS/TC 7
26.11.2025
10.03.2026
prBAS EN ISO 16140-3/A1:2026 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16140-4/A2:2026 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16140-7:2026 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16179:2026 Footwear - Critical substances potentially present in footwear and footwear components - Determination of organotin compounds in footwear materials
10.99
BAS/TC 48
26.11.2025
10.03.2026
prBAS EN ISO 16187:2026 Footwear and footwear components - Test method to assess antibacterial activity
