Showing 781-800 of 1,572 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
nsBAS EN ISO 3386-1:2026
Polymeric materials, cellular flexible - Determination of stress-strain characteristics in compression - Part 1: Low-density materials
40.60BAS/TC 5013.07.202615.07.2026
nsBAS EN ISO 3451-5:2026
Plastics - Determination of ash - Part 5: Poly(vinyl chloride)
40.60BAS/TC 5013.07.202615.07.2026
nsBAS EN ISO 3961:2026
Animal and vegetable fats and oils - Determination of iodine value
40.60BAS/TC 4329.06.202630.06.2026
nsBAS EN ISO 41001/A1:2026
Facility management - Management systems - Requirements with guidance for use - Amendment 1: Climate action changes
40.60BAS/TC 6315.07.202617.07.2026
nsBAS EN ISO 41015:2026
Facility management - Influencing organizational behaviours for improved facility outcomes
40.60BAS/TC 6315.07.202617.07.2026
nsBAS EN ISO 41017:2026
Facility management - Guidance on emergency preparedness and management of an epidemic
40.60BAS/TC 6315.07.202617.07.2026
nsBAS EN ISO 41018:2026
Facility management - Development of a facility management policy
40.60BAS/TC 6315.07.202617.07.2026
nsBAS EN ISO 4126-10:2026
Safety devices for protection against excessive pressure - Part 10: Sizing of safety valves and bursting discs for gas/liquid two-phase flow
40.20BAS/TC 4122.05.202620.07.2026
nsBAS EN ISO 4255:2026
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at high temperature - Determination of axial tensile properties of tubes
40.20BAS/TC 3712.06.202610.08.2026
nsBAS EN ISO 4892-1:2026
Plastics - Methods of exposure to laboratory light sources - Part 1: General guidance and requirements
40.60BAS/TC 5013.07.202615.07.2026
nsBAS EN ISO 505:2026
Conveyor belts - Method for the determination of the tear propagation resistance of textile conveyor belts
40.20BAS/TC 2903.06.202602.08.2026
nsBAS EN ISO 5530-1:2026
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
40.20BAS/TC 4328.04.202627.06.2026
nsBAS EN ISO 5530-2:2026
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
40.60BAS/TC 4329.06.202630.06.2026
nsBAS EN ISO 5640:2026
Industrial valves - Mounting kits for part-turn valve actuator attachment
40.20BAS/TC 4122.05.202620.07.2026
nsBAS EN ISO 5649:2026
Medical laboratories - Concepts and specifications for the design, development, implementation, and use of laboratory-developed tests
40.20BAS/TC 2525.05.202624.07.2026
nsBAS EN ISO 5840-1/A1:2026
Cardiovascular implants - Cardiac valve prostheses - Part 1: General requirements - Amendment 1
40.20BAS/TC 2525.05.202624.07.2026
nsBAS EN ISO 5840-2/A1:2026
Cardiovascular implants - Cardiac valve prostheses - Part 2: Surgically implanted heart valve substitutes - Amendment 1
40.20BAS/TC 2525.05.202624.07.2026
nsBAS EN ISO 5840-3/A1:2026
Cardiovascular implants - Cardiac valve prostheses - Part 3: Heart valve substitutes implanted by transcatheter techniques - Amendment 1
40.20BAS/TC 2525.05.202624.07.2026
nsBAS EN ISO 6427:2026
Plastics - Determination of matter extractable by organic solvents (conventional methods)
40.60BAS/TC 5013.07.202615.07.2026
nsBAS EN ISO 6579-4:2026
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
40.60BAS/TC 4329.06.202630.06.2026