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Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
prBAS Glasanje o sistemskom preispit. ISO standarda:
00.99BAS/TC 4311.05.202211.07.2022
knsBAS EN ISO 5530-1:2026
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
50.99BAS/TC 4306.07.202610.07.2026
prBAS Glasanje na razvoj ISO standarda
00.99BAS/TC 4306.05.202106.07.2022