prBAS EN ISO 16140-3:2021/A1:2026

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms

General information

Status:Project

Number of pages:17

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

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Original document and degree of correspondence

EN ISO 16140-3:2021/A1:2025, identical

ISO 16140-3:2021/Amd 1:2025, identical

Work material

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