| Standardization field | Non-metallic materials |
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| Technical committee | BAS/TC 11- Petroleum and petroleum products |
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| Term (EN) | sweetening |
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| Definition (EN) | process for improving the odour of a light distillate or
reducing its corrosiveness, consisting in removing
hydrogen sulfide and mercaptans or converting the
latter to disulfides
NOTE Before treatment, the distillate is termed sour;
after treatment, it is termed sweet. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | slađenje |
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| Definition (BS) | postupak za poboljšanje mirisa ili smanjenje korozivnosti
lahkog destilata. Sastoji se od uklanjanja hidrogensulfida
i merkaptana ili pretvaranja merkaptana u disulfide
NAPOMENA Prije obrade, destilat se naziva kiselim;
nakon obrad, naziva se slatkim |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-03-03 |
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| Standards | BAS ISO 1998-4:2000 |
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