| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | content of trans fatty acid isomers of partially hydrogenated oils and fats |
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| Definition (EN) | sum of all trans double-bond-containing fatty acid methyl esters, expressed as a mass fraction of all fatty acid methyl esters
NOTE The content of trans fatty acid isomers is expressed in percent. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | sadržaj trans-izomera masnih kiselina djelimično hidrogenovanih ulja i masti |
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| Definition (BS) | zbir svih metilestara trans-masnih kiselina koje sadrže dvostruke veze, izražen kao maseni udio ukupnih metilestara masnih kiselina
NAPOMENA Sadržaj trans-izomera masnih kiselina izražava se u procentima. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-28 |
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| Standards | BAS EN ISO 15304:2014 |
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