| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | content of trans fatty acid isomers of (high temperature) refined oils and fats |
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| Definition (EN) | sum of the C18:1 trans, C18:2 trans and C18:3 trans fatty acid methyl esters, expressed as a mass fraction of all fatty acid methyl esters |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | sadržaj trans-izomera masnih kiselina rafinisanih ulja i masti (na visokoj temperaturi) |
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| Definition (BS) | zbir metilestara C18:1 trans, C18:2 trans i C18:3 trans masnih kiselina, izražen kao maseni udio ukupnih metilestara masnih kiselina |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-28 |
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| Standards | BAS EN ISO 15304:2014 |
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