| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | enterobacteriaceae |
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| Definition (EN) | microorganisms that form characteristic colonies on violet red bile glucose agar and that ferment glucose and show a negative oxidase reaction when the tests are carried out in accordance with the methods specified in this part of ISO 21528 |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | enterobacteriaceae |
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| Definition (BS) | mikroorganizmi koji formiraju karakteristične kolonije na ljubičastocrvenom žučnom agaru s glukozom i koji fermentišu glukozu i pokazuju negativnu reakciju oksidaze, kada se ispitivanja vrše u skladu s metodom utvrđenom u ovom dijelu ISO 21528 |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-28 |
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| Standards | BAS ISO 21528-2:2013 |
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