| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | end product |
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| Definition (EN) | product that will undergo no further processing or transformation by the organization
NOTE A product that undergoes further processing or transformation by another organization is an end product in the context of the first organization and a raw material or an ingredient in the context of the second organization. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | konačan proizvod |
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| Definition (BS) | proizvod koji organizacija ne podvrgava daljnjoj obradi ili transformaciji.
NAPOMENA Proizvod koji druga organizacija podvrgava daljnjoj obradi ili transformaciji je konačan proizvod u kontekstu
prve organizacije, a sirovina ili sastojak u kontekstu druge organizacije. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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