Nacrti standarda na javnoj raspravi
Institut za standardizaciju Bosnе i Hercegovinе, na prijedlog tehničkih komiteta, objavljuje javnu raspravu o nacrtima bosanskohercegovačkih standarda (faza izrade 40.20) koja ima za cilj da omogući svima zainteresiranim stranama da dostave primjedbe i prijedloge na nacrte bosanskohercegovačkih standarda.
Rok za dostavljanje primjedbi na nacrte bosanskohercegovačkih standarda je 60 dana od dana objavljivanja javne rasprave na web-sajtu ISBIH-a (ako je potrebno, može biti skraćen na najmanje 30 dana).
Nacrti bosanskohercegovačkih standarda su svim zainteresovanim na raspolaganju putem online modula za čitanje nacrta BAS standarda, a osnovni podaci o nacrtu (naslov, područje primjene, tehnički komitet koji je taj nacrt pripremio za javnu raspravu i sl.) dostupni su na web-sajtu ISBIH-a.
Zahtjev za pristup nacrtu BAS standarda na javnoj raspravi trebate dostaviti na e-poštu: stand@isbih.gov.ba. Kako biste mogli pristupiti online modulu za čitanje nacrta BAS standarda, morate biti registrirani na našoj mrežnoj stranici.
Primjedbe na nacrte bosanskohercegovačkih standarda (uz oznaku tehničkog komiteta i referentnu oznaku nacrta BAS standarda) dostaviti email-om tehničkom sekretaru odgovarajućeg tehničkog komiteta korištenjem Obrasca za komentare.
Za pravilno popunjavanje ovag obrasca pogledajte Vodič za upotrebu obrasca za komentare.
| Oznaka standarda | Faza izrade | BAS/TC | Nadnevak realizacije | Predviđeni nadnevak naredne faze |
|---|---|---|---|---|
| nsBAS ISO 7217/A1:2025 Titanium and titanium alloys - Bar, rod and billet - Technical delivery conditions - Amendment 1: Effective utilization of ISO 23515 specifying the designation of chemical composition | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 724:2025 ISO general purpose metric screw threads — Basic dimensions | 40.20 | BAS/TC 16 | 10.04.2025 | 09.06.2025 |
| nsBAS ISO 7251/A1:2025 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 7431-1:2025 Thiourea for industrial use — Part 1: Test methods | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 7431-2:2025 Thiourea for industrial use — Part 2: Specifications | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 7448:2025 Machinery for forestry - Machine-fed woody biomass reduction chippers, grinders, and shredders - Vocabulary | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 7927-1:2025 Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare) | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 7927-2:2025 Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium) | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 8371:2025 Iron ores for blast furnace feedstocks - Determination of the decrepitation index | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 8454:2025 Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 8858-2:2025 Coal - Froth flotation testing - Part 2: Sequential evaluation | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 923:2025 Coal - Density separation equipment for coal - Performance evaluation | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 9232/A1:2025 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 924:2025 Coal preparation plant - Principles and conventions for flowsheets | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 9322:2025 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate and citrate content - Ion chromatographic method | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 937:2025 Meat and meat products - Determination of nitrogen content - Reference method | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 9462:2025 Alpine ski-bindings — Requirements and test methods | 40.20 | BAS/TC 14 | 15.04.2025 | 15.06.2025 |
| nsBAS ISO 9523:2025 Touring ski-boots for adults — Interface with touring ski-bindings — Requirements and test methods | 40.20 | BAS/TC 14 | 15.04.2025 | 15.06.2025 |
| nsBAS ISO 9838:2025 Alpine and touring ski-bindings — Test soles for ski-binding tests | 40.20 | BAS/TC 14 | 15.04.2025 | 15.06.2025 |
| nsBAS ISO 9842:2025 Essential oil of rose (Rosa x damascena Miller) | 40.20 | BAS/TC 23 | 24.03.2025 | 23.05.2025 |