Nacrti standarda na javnoj raspravi
Institut za standardizaciju Bosnе i Hercegovinе, na prijedlog tehničkih komiteta, objavljuje javnu raspravu o nacrtima bosanskohercegovačkih standarda (faza izrade 40.20) koja ima za cilj da omogući svima zainteresiranim stranama da dostave primjedbe i prijedloge na nacrte bosanskohercegovačkih standarda.
Rok za dostavljanje primjedbi na nacrte bosanskohercegovačkih standarda je 60 dana od dana objavljivanja javne rasprave na web-sajtu ISBIH-a (ako je potrebno, može biti skraćen na najmanje 30 dana).
Nacrti bosanskohercegovačkih standarda su svim zainteresovanim na raspolaganju putem online modula za čitanje nacrta BAS standarda, a osnovni podaci o nacrtu (naslov, područje primjene, tehnički komitet koji je taj nacrt pripremio za javnu raspravu i sl.) dostupni su na web-sajtu ISBIH-a.
Zahtjev za pristup nacrtu BAS standarda na javnoj raspravi trebate dostaviti na e-poštu: stand@isbih.gov.ba. Kako biste mogli pristupiti online modulu za čitanje nacrta BAS standarda, morate biti registrirani na našoj mrežnoj stranici.
Primjedbe na nacrte bosanskohercegovačkih standarda (uz oznaku tehničkog komiteta i referentnu oznaku nacrta BAS standarda) dostaviti email-om tehničkom sekretaru odgovarajućeg tehničkog komiteta korištenjem Obrasca za komentare.
Za pravilno popunjavanje ovag obrasca pogledajte Vodič za upotrebu obrasca za komentare.
| Oznaka standarda | Faza izrade | BAS/TC | Nadnevak realizacije | Predviđeni nadnevak naredne faze |
|---|---|---|---|---|
| nsBAS ISO 22662:2025 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method) | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 22935-1:2025 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 22935-2:2025 Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 22935-3:2025 Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 23124:2025 Surface chemical analysis — Measurement of lateral and axial resolutions of a Raman microscope | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 23170:2025 Surface chemical analysis — Depth profiling — Non-destructive depth profiling of nanoscale heavy metal oxide thin films on Si substrates with medium energy ion scattering | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 23316-2:2025 Tractors and machinery for agriculture and forestry — Electrical high-power interface 700 V DC / 480 V AC — Part 2: Physical interface | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 23316-5:2025 Tractors and machinery for agriculture and forestry — Electrical high-power interface 700 V DC / 480 V AC — Part 5: DC operation mode | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 23316-6:2025 Tractors and machinery for agriculture and forestry — Electrical high-power interface 700 V DC / 480 V AC — Part 6: Communication signals | 40.20 | BAS/TC 45 | 15.04.2025 | 14.06.2025 |
| nsBAS ISO 23318:2025 Milk, dried milk products and cream - Determination of fat content - Gravimetric method | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 23616:2025 Cleaning, inspection and repair of firefighters' personal protective equipment (PPE) | 40.20 | BAS/TC 14 | 15.04.2025 | 15.06.2025 |
| nsBAS ISO 23729:2025 Surface chemical analysis — Atomic force microscopy — Guideline for restoration procedure for atomic force microscopy images dilated by finite probe size | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 24363:2025 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 24364:2025 Royal jelly production | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 24381:2025 Bee propolis - Specifications | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 24382:2025 Bee pollen - Specifications | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 24417:2025 Surface chemical analysis — Analysis of metallic nanolayers on iron based substrates by glow-discharge optical-emission spectrometry | 40.20 | BAS/TC 49 | 20.03.2025 | 19.05.2025 |
| nsBAS ISO 24419-1:2025 Mine closure and reclamation – Managing mining legacies - Part 1: Requirements and recommendations | 40.20 | BAS/TC 27 | 14.04.2025 | 13.06.2025 |
| nsBAS ISO 24583:2025 Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method | 40.20 | BAS/TC 43 | 04.04.2025 | 03.06.2025 |
| nsBAS ISO 262:2025 ISO general purpose metric screw threads — Selected sizes for bolts, screws, studs and nuts | 40.20 | BAS/TC 16 | 10.04.2025 | 09.06.2025 |