BAS EN 203-2-1+A1:2025
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
General Information
Status: Published
No. of pages: 21
Language: English
Edition: 4.
Adoption method: Endorsment
Publication date: 01.08.2025
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- EN 203-2-1:2021+A1:2023, identical