BAS EN 203-2-1+A1:2025

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners


General Information
Status: Published
No. of pages: 21
Language: English
Edition: 4.
Adoption method: Endorsment
Publication date: 01.08.2025
Technical committee:
...

Abstract

Lifecycle
...

Original document and degree of correspondence
  • EN 203-2-1:2021+A1:2023, identical

Relation to BAS standards