BAS ISO 22003-1:2023
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
General Information
Status: Published
No. of pages: 30
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 06.07.2023
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 22003-1:2022, identical