BAS ISO 23662:2022
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
General Information
Status: Published
No. of pages: 10
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 30.08.2022
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 23662:2021, identical