BAS ISO 29842/A1:2016

Sensory analysis — Methodology — Balanced incomplete block designs - Amendment 1

General Information
Status: Published
No. of pages: 1
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 24.06.2016
Technical committee:
BAS/TC 43, Food
ICS:
67.240, Sensory analysis
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO 29842:2011/Amd 1:2015, identical