BAS EN 203-2-1:2016
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
General Information
Status: Withdrawn
No. of pages: 34
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 28.06.2016
Technical committee:
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Abstract
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
Lifecycle
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Original document and degree of correspondence
- EN 203-2-1:2014, identical