BAS EN ISO 1737:2010
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
General Information
Status: Published
No. of pages: 18
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 02.07.2010
Technical committee:
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Abstract
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Lifecycle
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Original document and degree of correspondence
- EN ISO 1737:2008, identical
- ISO 1737:2008, identical