BAS ISO 3632-1:2013
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
General Information
Status: Published
No. of pages: 8
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 17.12.2013
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 3632-1:2011, identical