BAS EN ISO 3961:2012
Animal and vegetable fats and oils - Determination of iodine value
General Information
Status: Withdrawn
No. of pages: 11
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 16.05.2012
Technical committee:
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Abstract
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Lifecycle
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Original document and degree of correspondence
- EN ISO 3961:2011, identical
- ISO 3961:2009, identical