BAS ISO 22935-3:2011
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
General Information
Status: Published
No. of pages: 7
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 01.12.2011
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 22935-3:2009, identical