BAS ISO 22935-2:2011

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

General Information
Status: Published
No. of pages: 23
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 01.12.2011
Technical committee:
BAS/TC 43, Food
ICS:
67.100.01, Milk and milk products in general
...
Abstract
Lifecycle
...
Original document and degree of correspondence
  • ISO 22935-2:2009, identical