BAS ISO 16657:2008

Sensory analysis - Apparatus - Olive oil tasting glass

General Information
Status: Published
No. of pages: 5
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 06.10.2008
Technical committee:
BAS/TC 43, Food
ICS:
67.240, Sensory analysis;
67.260, Plants and equipment for the food industry
...
Abstract
Osjetilna analiza
Lifecycle
...
Original document and degree of correspondence
  • ISO 16657:2006, identical