BAS EN 203-2-2:2007
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
General Information
Status: Withdrawn
No. of pages: 14
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 05.09.2007
Technical committee:
Directive:
2009/142/EC, Appliances burning gaseous fuels
90/396/EEC, Appliances burning gaseous fuels;
90/396/EEC, Appliances burning gaseous fuels;
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Abstract
Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
Lifecycle
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Original document and degree of correspondence
- EN 203-2-2:2006, identical