BAS ISO 5765-2:2007

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

General Information
Status: Published
No. of pages: 14
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 07.11.2007
Technical committee:
BAS/TC 43, Food
ICS:
67.100.10, Milk and processed milk products;
67.100.30, Cheese;
67.100.40, Ice cream and ice confectionery
...
Abstract
Mlijeko i obradeni mliječni proizvodi
Lifecycle
...
Original document and degree of correspondence
  • ISO 5765-2:2002, identical