prBAS ISO 9232/A1:2025

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents

General information

Status:Project

Number of pages:8

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

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Original document and degree of correspondence

ISO 9232:2003/Amd 1:2023, identical

Work material

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