prBAS ISO 5642:2025

Tea polyphenol extracts — Definition and basic requirements

General information

Status:Project

Number of pages:6

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

67.140.10, Tea

Abstract

This document specifies a method for the classification of grades of tea polyphenol extracts according to an analysis of their chemical characteristics. This document specifies requirements for tea polyphenol extracts in solid form.

Lifecycle

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Original document and degree of correspondence

ISO 5642:2024, identical

Work material

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