prBAS ISO 24363:2025

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

General information

Status:Project

Number of pages:26

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

67.200.10, Animal and vegetable fats and oils

Abstract

This document specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC). This document is applicable to the determination of FAME from C12 to C24, including saturated, cis- and trans-monounsaturated, cis- and trans-polyunsaturated FAME and squalene.

Lifecycle

...

Original document and degree of correspondence

ISO 24363:2023, identical

Work material

Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login