prBAS EN ISO 6887-1/A1:2025

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

General information

Status:Project

Number of pages:14

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

...

Original document and degree of correspondence

EN ISO 6887-1:2017/A1:2024, identical

ISO 6887-1:2017/Amd 1:2024, identical

Work material

Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login