prBAS EN ISO 15883-1:2026 Washer-disinfectors - Part 1: General requirements, terms and definitions and tests
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-2:2026 Washer-disinfectors - Part 2: Requirements and tests for washer-disinfectors employing thermal disinfection for critical and semi-critical medical devices
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-3:2026 Washer-disinfectors - Part 3: Requirements and tests for washer-disinfectors employing thermal disinfection for human waste containers
10.99
BAS/TC 25
28.11.2025
20.02.2026
prBAS EN ISO 15883-7:2026 Washer-disinfectors - Part 7: Requirements and tests for washer-disinfectors employing chemical disinfection for non-critical thermolabile medical devices and health care equipment
prBAS EN ISO 16094-2:2026 Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
10.99
BAS/TC 7
26.11.2025
10.03.2026
prBAS EN ISO 16122-1:2026 Agricultural and forestry machinery - Inspection of sprayers in use - Part 1: General
10.99
BAS/TC 45
28.11.2025
20.03.2026
prBAS EN ISO 16122-2:2026 Agricultural and forestry machinery - Inspection of sprayers in use - Part 2: Horizontal boom sprayers
10.99
BAS/TC 45
28.11.2025
20.03.2026
prBAS EN ISO 16122-3:2026 Agricultural and forestry machinery - Inspection of sprayers in use - Part 3: Sprayers for bush and tree crops
10.99
BAS/TC 45
28.11.2025
20.03.2026
prBAS EN ISO 16122-4:2026 Agricultural and forestry machines - Inspection of sprayers in use - Part 4: Fixed and semi-mobile sprayers
10.99
BAS/TC 45
28.11.2025
20.03.2026
prBAS EN ISO 16140-3/A1:2026 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16140-4/A2:2026 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16140-7:2026 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
10.99
BAS/TC 43
13.11.2025
10.03.2026
prBAS EN ISO 16179:2026 Footwear - Critical substances potentially present in footwear and footwear components - Determination of organotin compounds in footwear materials
10.99
BAS/TC 48
26.11.2025
10.03.2026
prBAS EN ISO 16187:2026 Footwear and footwear components - Test method to assess antibacterial activity
10.99
BAS/TC 48
26.11.2025
10.03.2026
prBAS EN ISO 16276-1:2026 Corrosion protection of steel structures by protective paint systems - Assessment of, and acceptance criteria for, the adhesion/cohesion (fracture strength) of a coating - Part 1: Pull-off testing
10.99
BAS/TC 39
26.11.2025
11.03.2026
prBAS EN ISO 16276-2:2026 Corrosion protection of steel structures by protective paint systems - Assessment of, and acceptance criteria for, the adhesion/cohesion (fracture strength) of a coating - Part 2: Cross-cut testing and X-cut testing
10.99
BAS/TC 39
26.11.2025
11.03.2026
prBAS EN ISO 1628-1:2026 Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 1: General principles
10.99
BAS/TC 50
26.11.2025
18.02.2026
prBAS EN ISO 16321-1/A1:2026 Eye and face protection for occupational use - Part 1: General requirements - Amendment 1
