Standard reference Stage code BAS/TC Real date Forseen date for next stage code
00 - Preliminary stage
00.00 - Proposal for new project received
00.20 - Proposal for new project under review
00.60 - Close of review
00.98 - Proposal for new project abandoned
00.99 - Proposal for new project accepted
10 - Proposal stage
10.00 - Proposal for new project registered
10.20 - New project ballot initiated
10.60 - Close of voting
10.92 - Proposal returned to submitter for further definition
10.98 - New project rejected
10.99 - Proposal accepted (prBAS)
20 - Preparatory stage
20.00 - New project registered in TC/SC work programme
20.20 - Working draft study initiated
20.60 - Close of comment period
20.98 - Project deleted
20.99 - Working document approved for registration as pnBAS
30 - Committee stage
30.00 - Committee draft registered (pnBAS)
30.20 - pnBAS study/ballot initiated
30.60 - Close of voting/ comment period
30.92 - pnBAS referred back to Working Group
30.98 - Project deleted
30.99 - pnBAS approved for registration as nsBAS
40 - Enquiry stage
40.00 - Draft BAS standard registered as nsBAS
40.20 - Public enquiry on nsBAS
40.60 - Close of comment period
40.92 - nsBAS referred back to TC
40.93 - Decision for new public enquiry
40.98 - Project deleted
40.99 - knsBAS approved for registration as knsBAS
50 - Approval stage
50.00 - Final draft BAS standard registered (knsBAS)
50.20 - Public enquiry on knsBAS
50.60 - Close of comment period; knsBAS confirmed
50.92 - knsBAS referred back to TC
50.98 - Project deleted
50.99 - knsBAS approved for registration as BAS
60 - Publication stage
60.00 - BAS standard registered under publication
62 - Translation stage
62.00 - Start of translation registered (prpvBAS)
62.20 - Study on translation initiated
62.60 - Close of comment period; translation confirmed
62.93 - Translation referred back to TC
BAS/AG 1- CEN
BAS/AG 2- CENELEC
BAS/AG 3- ETSI
BAS/TC 1- Information technology
BAS/TC 2- Welding and allied processes
BAS/TC 3- Quality management and quality assurance
BAS/TC 4- Steel, steel products, non-ferrous metals and alloys
BAS/TC 4/WG 2-
BAS/TC 5- Telecommunications
BAS/TC 6- Equipment for explosive atmospheres
BAS/TC 6/WG 1- Antiexplosion protection in mining
BAS/TC 7- Environment
BAS/TC 8- Insulation co-ordination, high-voltage testing and instrument transformers
BAS/TC 9- Cement, gypsum, lime and other inorganic bonded materials
BAS/TC 10- Electrical energy measurement equipment and load control
BAS/TC 11- Petroleum and petroleum products
BAS/TC 13- Fire protection
BAS/TC 14- Personal protective equipment
BAS/TC 15- Electromagnetic compatibility
BAS/TC 16- Mechanical elements
BAS/TC 17- Technical drawings and symbols
BAS/TC 18- Power transformers, measuring relays and protective equipment
BAS/TC 19- Electrical installations in buildings
BAS/TC 21- Concrete and related products
BAS/TC 21/WG 1- Development of BAS 1057
BAS/TC 22- Road engineering
BAS/TC 23- Medicinal and aromatic plants
BAS/TC 24- Non-destructive testing (NDT)
BAS/TC 25- Healthcare
BAS/TC 27- Mining
BAS/TC 28- Explosives for civil uses
BAS/TC 29- Means and devices for lifting and carrying goods
BAS/TC 30- Electric cables
BAS/TC 30/WG 1- Development of BAS 1058
BAS/TC 31- Gas and gas engineering
BAS/TC 35- Road vehicles
BAS/TC 36- Architectural constructions, technology and construction management and building physics
BAS/TC 37- Fire safety in buildings
BAS/TC 38- Metrology and measurements
BAS/TC 39- Corrosion protection of materials
BAS/TC 40- Machinery and tools
BAS/TC 41- Pressure equipment and containers
BAS/TC 42- Wood and wood products
BAS/TC 43- Food
BAS/TC 44- Library-information Sciences
BAS/TC 45- Agriculture
BAS/TC 46- Railways
BAS/TC 47- Appliances and systems for heating and refrigeration
BAS/TC 48- Textile, leather, clothing and footwear
BAS/TC 49- Chemical engineering, laboratory equipment and cosmetics
BAS/TC 50- Packaging, plastics and rubber
BAS/TC 51- Automation
BAS/TC 52- Controlgear and switchgear installation
BAS/TC 53- Fluids and fluids systems
BAS/TC 54- Safety of toys, products for children and childcare
BAS/TC 55- Social responsibility
BAS/TC 56- Conventional and alternative sources of electrical energy
BAS/TC 57- Household and similar electrical appliances
BAS/TC 58- Design of construction structures - Eurocode EN 1990, Eurocode 1, Eurocode 7, Eurocode 8 and Eurocode 9
BAS/TC 58/WG 5- Geotechnics
BAS/TC 59- Societal Security and Protection
BAS/TC 60- Doors and windows
BAS/TC 61- Design of construction structures - Eurocode 2, Eurocode 4 and Eurocode 6
BAS/TC 62- Design of construction structures - Eurocode 3 and Eurocode 5
BAS/TC 63- VS1 - General standardization
BAS/TC 64- VS2 - Electrotechnical standardization
BAS/TC 65- VS3 - Standardization in the field of telecommunications
BAS/TC 66- Reference materials
BAS/TC 67- Postal and Logistic Services
knsBAS EN ISO 16140-7:2026 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS EN ISO 17715:2026 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS EN ISO 18363-2:2026 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS EN ISO 3961:2026 Animal and vegetable fats and oils - Determination of iodine value 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS EN ISO 5530-2:2026 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS EN ISO 6579-4:2026 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 1003:2026 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 16677-1:2026 Biobanking — Germplasm — Part 1: Agricultural animal species 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 17645:2026 Dry-cured ham — Specification 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 17646:2026 Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 17648:2026 Quick-frozen coated aquatic products — Specification 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 18390:2026 Cereals, pulses and cereal products — Sampling — Simplified routine method 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 18449:2026 Green tea — Vocabulary 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 18731:2026 Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 20948:2026 Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 21121:2026 Spices and condiments — Dried lime (whole, slices and ground) — Specification 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 21921:2026 Oxidized starch in food applications — Specifications and test methods 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 22002-1:2026 Prerequisite programmes on food safety — Part 1: Food manufacturing 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 22002-100:2026 Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain 50.99 BAS/TC 43 06.07.2026 10.07.2026 knsBAS ISO 22002-2:2026 Prerequisite programmes on food safety — Part 2: Catering 50.99 BAS/TC 43 06.07.2026 10.07.2026 
