prBAS ISO 21921:2026

Oxidized starch in food applications — Specifications and test methods

General information

Status:Project

Number of pages:10

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:31.10.2025

Forseen date for next stage code:13.11.2025

Technical committee:BAS/TC 43, Food

ICS:

67.180.20, Starch and derived products

Abstract

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

Lifecycle

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Original document and degree of correspondence

ISO 21921:2025, identical

Work material

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