| Standardization field | Basic standards |
|---|
| Technical committee | BAS/TC 3- Quality management and quality assurance |
|---|
| Term (EN) | safety |
|---|
| Definition (EN) | freedom from unacceptable risk
of harm
NOTE In standardization, the safety
of products, processes and services
is generally considered with a view
to achieving the optimum balance of
a number of factors, including nontechnical
factors such as human behaviour,
that will eliminate avoidable
risks of harm to persons and goods to
an acceptable degree. |
|---|
| Term (FR) | sécurité |
|---|
| Definition (FR) | |
|---|
| Term (DE) | Sicherheit |
|---|
| Definition (DE) | |
|---|
| Term (BS) | sigurnost |
|---|
| Definition (BS) | odsutnost neprihvatljiva rizika od
nastanka štete
NAPOMENA U standardizaciji se
sigurnost proizvoda, procesa ili usluga
uglavnom razmatra radi postizanja
optimalne ravnoteže brojnih faktora,
uključujući i netehničke, kao što je
čovjekovo ponašanje, koji mogu rizik
od štete za ljude i dobra svesti na prihvatljivu
mjeru. |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-02-07 |
|---|
| Standards | BAS EN 45020:2009 |
|---|
