Glossary of standardization terms

Standardization fieldChemicals, chemical engineering, agricultural and food products
Technical committeeBAS/TC 45- Agriculture
Term (EN)batch
Definition (EN)definite quantity of tobacco that is produced under conditions that are presumed to be uniform with respect to one or more of its characteristics (for example, leaf position, colour, ripeness, leaf length) NOTE This notion implies generally that the batch consists of tobaccos of the same origin belonging to the same variety.
Term (FR)
Definition (FR)
Term (DE)
Definition (DE)
Term (BS)šarža
Definition (BS)određena količina duhana proizvedena pod uslovima za koje se pretpostavlja da su jednoobrazni u pogledu jedne ili više karakteristika (naprimjer, položaj lista, boja, zrelost, dužina lista) NAPOMENA Ovaj pojam se odnosi na šaržu uopće koja se sastoji od duhana istog porijekla koji pripada istoj sorti.
Term (HR)
Definition (HR)
Term (SR)
Definition (SR)
Date2016-01-29
StandardsBAS ISO 4874:2013