| Standardization field | Chemicals, chemical engineering, agricultural and food products |
|---|
| Technical committee | BAS/TC 43- Food |
|---|
| Term (EN) | enumeration of the coagulase-positive staphylococci |
|---|
| Definition (EN) | determination of the number of coagulase-positive staphylococci found per millilitre or per gram of sample when the test is carried out according to the method specified in this part of ISO 6888 |
|---|
| Term (FR) | |
|---|
| Definition (FR) | |
|---|
| Term (DE) | |
|---|
| Definition (DE) | |
|---|
| Term (BS) | određivanje broja koagulaza-pozitivnih stafilokoka (enumeration of the coagulase-positive staphylococci) |
|---|
| Definition (BS) | određivanje broja koagulaza-pozitivnih stafilokoka nađenih po mililitru ili po gramu uzorka, kada se ispitivanje vrši u skladu s metodom utvrđenom u ovom dijelu ISO 6888 |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-01-28 |
|---|
| Standards | BAS EN ISO 6888-3:2013 |
|---|
