| Standardization field | Chemicals, chemical engineering, agricultural and food products |
|---|
| Technical committee | BAS/TC 43- Food |
|---|
| Term (EN) | test portion |
|---|
| Definition (EN) | quantity of material drawn from the laboratory sample on which the test or observation is actually carried out
NOTE It is possible that test portions of milk and milk products may require further processing, e.g. removal of parts that impair the test result, aseptic extraction of parts or grating. |
|---|
| Term (FR) | |
|---|
| Definition (FR) | |
|---|
| Term (DE) | |
|---|
| Definition (DE) | |
|---|
| Term (BS) | testni uzorak |
|---|
| Definition (BS) | količina materijala izvučena iz laboratorijskog uzorka na kojem se vrši testiranje ili opservacija
NAPOMENA Moguće je da testni uzorci mlijeka i mliječnih proizvoda mogu zahtijevati dalji postupak, npr. odvajanje dijelova koji pogoršavaju rezultate testa, aseptične ekstrakcije dijelova ili ribanje. |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-01-28 |
|---|
| Standards | BAS EN ISO 707:2010 |
|---|
