| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | lot |
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| Definition (EN) | set of units of a product which have been produced and/or processed or packaged under similar
circumstances
NOTE 1 The lot is determined by parameters established beforehand by the organization.
NOTE 2 A set of units may be reduced to a single unit of product. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | lot |
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| Definition (BS) | Set jedinica proizvoda koji su proizvedeni i/ili prerađeni ili pakovani pod sličnim uvjetima.
NAPOMENA 1 Lot je determiniran parametrima ustanovljenim u proizvodnoj organizaciji.
NAPOMENA 2 Set jedinica može biti reduciran na jednu proizvodnu jedinicu. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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