| Standardization field | Chemicals, chemical engineering, agricultural and food products |
|---|
| Technical committee | BAS/TC 43- Food |
|---|
| Term (EN) | CCP critical control point |
|---|
| Definition (EN) | 〈food safety〉 step at which control can be applied and is essential to prevent or eliminate a food safety hazard (3.3) or reduce it to an acceptable level
NOTE Adapted from Reference [11]. |
|---|
| Term (FR) | |
|---|
| Definition (FR) | |
|---|
| Term (DE) | |
|---|
| Definition (DE) | |
|---|
| Term (BS) | CCP kritična kontrolna tačka |
|---|
| Definition (BS) | ‹sigurnost hrane› korak u kojem se kontrola može primijeniti i bitna je za sprečavanje ili uklanjanje opasnosti za sigurnost hrane (3.3) ili smanjenje na prihvatljiv nivo.
NAPOMENA Prilagođeno iz reference [11]. |
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-01-27 |
|---|
| Standards | BAS EN ISO 22000:2010 |
|---|
