| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | control measure |
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| Definition (EN) | 〈food safety〉 action or activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level
NOTE Adapted from Reference [11]. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | kontrolna mjera |
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| Definition (BS) | ‹Sigurnost hrane› radnja ili aktivnost koja se može poduzeti radi sprečavanja ili uklanjanja opasnosti za sigurnost hrane ili da se smanji na prihvatljiv nivo.
NAPOMENA Prilagođeno iz reference [11]. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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