| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | food safety |
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| Definition (EN) | concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its
intended use
NOTE 1 Adapted from Reference [11].
NOTE 2 Food safety is related to the occurrence of food safety hazards (3.3) and does not include other human health
aspects related to, for example, malnutrition. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | Sigurnost hrane |
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| Definition (BS) | Pojam da hrana neće štetiti potrošaču kad se pripremi i/ili konzumira u skladu sa namjenom.
NAPOMENA 1 Prilagođeno iz reference [11].
NAPOMENA 2 Sigurnost hrane povezana je s pojavom opasnosti po sigurnost hrane (3.3) i ne obuhvata ostale aspekte ljudskog zdravlja, npr. lošu ishranu. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2015-11-16 |
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| Standards | BAS EN ISO 22000:2010 |
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