| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | food safety policy |
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| Definition (EN) | overall intentions and direction of an organization related to food safety as formally expressed by top management |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | politika sigurnosti hrane |
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| Definition (BS) | sveukupne namjere i opredijeljenost organizacije koje se odnose na sigurnost hrane kako ih je formalno izrazila uprava. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS EN ISO 22000:2010 |
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