| Standardization field | Metallic materials |
|---|
| Technical committee | BAS/TC 4- Steel, steel products, non-ferrous metals and alloys |
|---|
| Term (EN) | soaking |
|---|
| Definition (EN) | The part of the THERMAL CYCLE during which the temperature is held constant.
It is necessary to stipulate whether the temperature concerned is, for example, that of the furnace, that of the surface of the product, that of the whole section of the product or that of any other particular point on the product.
|
|---|
| Term (FR) | |
|---|
| Definition (FR) | |
|---|
| Term (DE) | |
|---|
| Definition (DE) | |
|---|
| Term (BS) | držanje na temperaturi |
|---|
| Definition (BS) | Dio TERMIČKOG CIKLUSA za vrijeme kojeg se temperatura drži konstantnom.
Neophodno je odrediti na što se odnosi temperatura, naprimjer: na peć, na površinu proizvoda, na cijeli presjek proizvoda ili na bilo koju drugu pojedinačnu tačku proizvoda.
|
|---|
| Term (HR) | |
|---|
| Definition (HR) | |
|---|
| Term (SR) | |
|---|
| Definition (SR) | |
|---|
| Date | 2016-04-04 |
|---|
| Standards | BAS EN 10052:2005 |
|---|
